Atlanta Bass Trombone

Liberty Mo · Post by **Liberty Mo** » Mon May 15, 2006 3:53 pm

I feel really sorry for all of you in the South having to eat rabbit food (coleslaw) on your BBQ in order to choke it down.

If you ever are blessed to come to Kansas City, you will be introduced to what God had in mind when he blessed mankind with BBQ.

Arthur Bryants, Gates, JackStack, BBs Lawside, Wabash, LCs...the list is endless. More BBQ per capita than anywhere on God's green Earth.

KevinYoung · Post by **KevinYoung** » Mon May 15, 2006 4:24 pm

all of you in the South having to eat rabbit food (coleslaw) on your BBQ in order to choke it down.

Hmmmm....I've never had coleslaw on my BBQ. To be honest, I kind of find that a little disgusting. And I've never seen, nor heard of it served that way down here. Maybe you're thinking of a different different south?

Kevin "From Baton Rouge" Young

KevinYoung · Post by **KevinYoung** » Mon May 15, 2006 4:44 pm

You've got to be kidding.

I've lived here for over 25 years and have never had BBQ (or a poboy) served to me that way. BLECH! Never even heard of that as an option. However, I have seen cole slaw served as a side. But never "ON" the BBQ.

Which restaurant did you go to? (I'll stay away from that one)

-Kevin "still living in Baton Rouge, LA."

Liberty Mo · Post by **Liberty Mo** » Mon May 15, 2006 5:27 pm

Tubadad wrote:cole slaw on a BBQ sandwich or poboy is common in Lousiana...

This is commonly referred to as "Memphis Style" and I would consider Memphis in the South. Nonetheless its poo...

windshieldbug · Post by **windshieldbug** » Mon May 15, 2006 8:06 pm

Tubadad wrote:what an absurd thread this has become

TexasBassBone · Post by **TexasBassBone** » Mon May 15, 2006 10:48 pm

Hmm..........

windshieldbug · Post by **windshieldbug** » Mon May 15, 2006 11:29 pm

... only sighted-in for 50m!