Atlanta Bass Trombone
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- Dan Satterwhite
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Oh don't be ridiculous!!!
Everyone knows that cinnamon Pop Tarts are better iced. You eat the edge off all the way around, then attack the frosted center. I heard that George Curran likes them this way, too.
Now, a really FOUL Pop Tart is the Strawberry Milkshake flavor. Like eating a Pepto Bismol tart.
Everyone knows that cinnamon Pop Tarts are better iced. You eat the edge off all the way around, then attack the frosted center. I heard that George Curran likes them this way, too.
Now, a really FOUL Pop Tart is the Strawberry Milkshake flavor. Like eating a Pepto Bismol tart.
Last edited by Dan Satterwhite on Fri May 12, 2006 5:45 pm, edited 1 time in total.
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- Dan Satterwhite
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- Location: Ft. Lauderdale, FL
Uh...no. You take frosted cinnamon right out of the toaster, and spread a generous amount of butter on the bottom.No way. You take the plain brown sugar/cinnamon right out of the toaster and spread just a bit of butter on top. Fattening??
Yes!! Delicious?? Yes!!!
Fattening?? Yes!! Delicious?? Even more so!!
I'll bet Elvis would have done this if he ran out of bananas.
Ever try Reese's cereal with chocolate milk?
- Dan Satterwhite
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- Tubaryan12
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- kegmcnabb
- 3 valves
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Pork chops taste good...bacon tastes good....
Tubadork wrote:Pop tarts have...bones and hooves...
Mmmmmm....bones and hooves!!!!
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what???!!!!!!!
A tuba vegetarian??????!!!!!! From Georgia?????!!!!!!! Can we revoke his ITEA membership?
-James (who is from Georgia, UGA, and misses southern BBQ)
-James (who is from Georgia, UGA, and misses southern BBQ)
- Dan Satterwhite
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yep
a couple of my favorites are:
"Where the Ribs Are"....Loganville,GA (tiny little place)
Fresh Air BBQ......near Athens. The UGA studio goes there all the time.
Can't remember the name but it's in Loganville,GA at the corner of Monroe Youth Rd and Highway 81 next to the BP gas station.
Basically, for me, I stay to the north part of Georgia and will try anything which looks "local". It's hard to go wrong that way.
"Where the Ribs Are"....Loganville,GA (tiny little place)
Fresh Air BBQ......near Athens. The UGA studio goes there all the time.
Can't remember the name but it's in Loganville,GA at the corner of Monroe Youth Rd and Highway 81 next to the BP gas station.
Basically, for me, I stay to the north part of Georgia and will try anything which looks "local". It's hard to go wrong that way.
- Tubadork
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Re: what???!!!!!!!
james wrote:A tuba vegetarian??????!!!!!! From Georgia?????!!!!!!! Can we revoke his ITEA membership?
-James (who is from Georgia, UGA, and misses southern BBQ)
Nope I'm a life member
muha hahah ahhah ahah aha.
and I'm really from JERSEY!
It's funny,
STRIKE ONE vegetarian
STRIKE TWO non- drinker
and I'm a non-violent Buddhist, hmmm....... if that's not strike three, I'm at least holding the bat upside down, with my helmet on backwards facing the wrong direction!
My favorite resturant down here is Cafe Sunflower. I have brought non-veg friends there and they LOVE IT!
http://www.cafesunflower.com/
Bill
Without inner peace, outer peace is impossible.
Huttl for life
Huttl for life
- Dan Satterwhite
- bugler
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BBQ in Birmingham:
Dreamland, of course. The best ribs, and NO FARTING. Went there once after an orchestra matinee and my suit smelled like hardwood smoke the rest of the week.
The Golden Rule...best chopped pork sandwich, and excellent slaw. Good fried fruit pies, too.
Jim n Nicks...fancier place, excellent pork and ho-made smoked sausage.
BBQ pickin's are slimmer here in Ft. Lauderdale. Thank goodness for The Dixie Pig...Eastern North Carolina style chopped pork with authentic vinegar-based sauce.
None of that lame Texas beef brisket wanna-be "BBQ" for me, Derek.
pork+woodsmoke=BBQ. Period.
I think George Curran prefers pork, too.
Look for Porkfest I at Brevard Music Center this summer.
Dreamland, of course. The best ribs, and NO FARTING. Went there once after an orchestra matinee and my suit smelled like hardwood smoke the rest of the week.
The Golden Rule...best chopped pork sandwich, and excellent slaw. Good fried fruit pies, too.
Jim n Nicks...fancier place, excellent pork and ho-made smoked sausage.
BBQ pickin's are slimmer here in Ft. Lauderdale. Thank goodness for The Dixie Pig...Eastern North Carolina style chopped pork with authentic vinegar-based sauce.
None of that lame Texas beef brisket wanna-be "BBQ" for me, Derek.
pork+woodsmoke=BBQ. Period.
I think George Curran prefers pork, too.
Look for Porkfest I at Brevard Music Center this summer.
Last edited by Dan Satterwhite on Sat May 13, 2006 10:55 pm, edited 1 time in total.
- Steve Oberheu
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My favorite barbecue joint in Georgia is Choo-Choo barbecue on I-95 near Brunswick. Great pulled pork and the Brunswick stew is killer!!!
Favorite in Texas is Joel's on I-10, about halfway between Houston and San Antonio.
And I gotta give a shout-out to my hometown favorite in Virginia...Short Sugar's in Danville.
Favorite in Texas is Joel's on I-10, about halfway between Houston and San Antonio.
And I gotta give a shout-out to my hometown favorite in Virginia...Short Sugar's in Danville.