Atlanta Bass Trombone

windshieldbug · Post by **windshieldbug** » Fri May 12, 2006 12:07 pm

ContraEuph wrote:PEOPLE!!!!!!!!!!!!! Stop replying.... geeez

You mean, like this!?

Naptown Tuba · Post by **Naptown Tuba** » Fri May 12, 2006 12:23 pm

Let's all change this thread and discuss something REALLY important like................... Pop Tarts! Do you like them with icing on top or just plain?????????? (Inquiring Minds.........)

windshieldbug · Post by **windshieldbug** » Fri May 12, 2006 12:27 pm

Naptown Tuba wrote:Let's all change this thread and discuss something REALLY important like... Pop Tarts! Do you like them with icing on top or just plain?

Plain!

In this order:
Strawberry
Cherry (VERY hard to find, often)
Blueberry

Naptown Tuba · Post by **Naptown Tuba** » Fri May 12, 2006 12:35 pm

Brown sugar/cinnamon around here. And, of course,......Plain!

Michael Woods · Post by **Michael Woods** » Fri May 12, 2006 1:12 pm

smore

Aaron · Post by **Aaron** » Fri May 12, 2006 2:15 pm

ooooo oooooo me too me too ooooo oooooo i want in on this thread

Albertibass · Post by **Albertibass** » Fri May 12, 2006 2:28 pm

frosted strawberry is definatley my favorite.
i dont like them too warm, and i dont like them cool.

Dan Satterwhite · Post by **Dan Satterwhite** » Fri May 12, 2006 4:34 pm

Oh don't be ridiculous!!!

Everyone knows that cinnamon Pop Tarts are better iced. You eat the edge off all the way around, then attack the frosted center. I heard that George Curran likes them this way, too.

Now, a really FOUL Pop Tart is the Strawberry Milkshake flavor. Like eating a Pepto Bismol tart.

Naptown Tuba · Post by **Naptown Tuba** » Fri May 12, 2006 4:44 pm

No way. You take the plain brown sugar/cinnamon right out of the toaster and spread just a bit of butter on top. Fattening??
Yes!! Delicious?? Yes!!!

Dan Satterwhite · Post by **Dan Satterwhite** » Fri May 12, 2006 4:56 pm

No way. You take the plain brown sugar/cinnamon right out of the toaster and spread just a bit of butter on top. Fattening??
Yes!! Delicious?? Yes!!!

Uh...no. You take frosted cinnamon right out of the toaster, and spread a generous amount of butter on the bottom.

Fattening?? Yes!! Delicious?? Even more so!!

I'll bet Elvis would have done this if he ran out of bananas.

Ever try Reese's cereal with chocolate milk?

Tubadork · Post by **Tubadork** » Fri May 12, 2006 7:39 pm

Pop tarts have gelatin in them (ground up bones and hooves of animals) and I don't eat that (vegitarian)

=

Gross

ENJOY,
Bill

Dan Satterwhite · Post by **Dan Satterwhite** » Fri May 12, 2006 8:07 pm

Gelatin...don't care.

Pop Tarts...mmmmm.

J Stowe · Post by **J Stowe** » Fri May 12, 2006 8:11 pm

I can only eat chocolate pop tarts. I hate the regular kind.. I think it's because I ate SO many when I was younger that I got sick of them.

Tubaryan12 · Post by **Tubaryan12** » Fri May 12, 2006 9:43 pm

Dan Satterwhite wrote:Now, a really FOUL Pop Tart is the Strawberry Milkshake flavor. Like eating a Pepto Bismol tart.

Now wait a minute......I like the Strawberry Milkshake PopTarts. Come to think of it, I like Pepto Bismol as well.

kegmcnabb · Post by **kegmcnabb** » Sat May 13, 2006 11:55 am

Tubadork wrote:Pop tarts have...bones and hooves...

Mmmmmm....bones and hooves!!!!

james · Post by **james** » Sat May 13, 2006 12:42 pm

A tuba vegetarian??????!!!!!! From Georgia?????!!!!!!! Can we revoke his ITEA membership?

-James (who is from Georgia, UGA, and misses southern BBQ)

Dan Satterwhite · Post by **Dan Satterwhite** » Sat May 13, 2006 12:50 pm

Have you been to the Georgia Pig, just off of I-95, exit 20-something? Excellent pulled pork, and a posted warning that you may be killed (they're not kidding) if you try to take a picture inside the building. Can't beat that! And their obligatory cartoon pig is playing the fiddle!

Michael Woods · Post by **Michael Woods** » Sat May 13, 2006 1:40 pm

mmmmmmmmmmm RED MEAT!!!!!!!!!

james · Post by **james** » Sat May 13, 2006 1:58 pm

a couple of my favorites are:
"Where the Ribs Are"....Loganville,GA (tiny little place)
Fresh Air BBQ......near Athens. The UGA studio goes there all the time.
Can't remember the name but it's in Loganville,GA at the corner of Monroe Youth Rd and Highway 81 next to the BP gas station.

Basically, for me, I stay to the north part of Georgia and will try anything which looks "local". It's hard to go wrong that way.

Tubadork · Post by **Tubadork** » Sat May 13, 2006 3:49 pm

james wrote:A tuba vegetarian??????!!!!!! From Georgia?????!!!!!!! Can we revoke his ITEA membership?

-James (who is from Georgia, UGA, and misses southern BBQ)

Nope I'm a life member
muha hahah ahhah ahah aha.

and I'm really from JERSEY!

It's funny,
STRIKE ONE vegetarian
STRIKE TWO non- drinker
and I'm a non-violent Buddhist, hmmm....... if that's not strike three, I'm at least holding the bat upside down, with my helmet on backwards facing the wrong direction!

My favorite resturant down here is Cafe Sunflower. I have brought non-veg friends there and they LOVE IT!
http://www.cafesunflower.com/

Bill

TubeNet

Atlanta Bass Trombone

ooo ooo

Pork chops taste good...bacon tastes good....

what???!!!!!!!

yep

Re: what???!!!!!!!