Cool. I would not have expected that, since it is basically a heavy silicone oil (with binders to bulk it up and make it stiff), which usually don't like to mix with carbon-based oils.ghmerrill wrote:Just now I was cleaning up and came across the jar. No grease lump. None at all. Gone. So this stuff does appear to dissolve in kerosene over time.
The good news: If you had taken a Corning-grease-polluted piece of brass, and soaked it in kerosene for a week, the thin film of silicone grease would now be in solution. You could rinse and wash it off with a lot more kerosene, leaving only an oil-polluted surface. And we know how to get rid of oils (for example for refinishing), because there are water-based degreasers for those. And I think floating in oil for a week wouldn't harm the brass at all.
Delicious. I love herring, either sour or in cream sauce. Wouldn't want to pollute the herring with silicone oil.In full disclosure and the interests of science: the glass jar had previously contained herring in cream sauce, but had been thoroughly cleaned prior to this experiment. So we can safely dismiss the effect of the herring or cream sauce on the outcome.



