This is confusing - I say "potato", how about you?the elephant wrote: Lamp oil is kerosene that has been refined an additional step. Paraffin is WAX or MINERAL OIL. In ENGLAND kerosene is called "paraffin" and paraffin is called "paraffin wax". I am speaking about the mineral oil used as an additive in valve oils to prevent evaporation, whereas, kerosene (British "paraffin") is what causes the evaporation in the first place by being so thin. Kerosene is not called "paraffin" in the US. We use that word to describe the wax (solid) or the liquid (mineral oil).
I am not a chemist, but from a brief research into the matter, paraffin as a technical term encompasses a fairly broad range of hydrocarbons, all sharing some sort of formulaic trait but in a large range of sizes. According to the wikipedia article, methane belongs to the paraffin family, on the very light end of the scale, and then there are the waxes on the heavy end, with of course lots of possibilities in between that will be liquid at room temperature.
The "Lamplight Ultra-Pure Paraffin Lamp Oil" I bought yesterday is composed of C5-20 paraffins, or C14-16 paraffins depending on the MSDS revision you get.
Mineral oil: "Mineral oils are of variable composition depending on the boiling point of the fractions used. For food purposes usually liquid petrolatum or liquid paraffin are employed which consist essentially of n-alkanes and some cyclic paraffins." My guess is that whatever a cyclic paraffin is, it might solidify at a relatively high temperature compared to the paraffin used in lamp oil, but at any rate it looks like mineral oil is distinctly different from `paraffin lamp oil' e.g. Ultrapure.
Adding to the confusion, there's a valve oil product "Ultrapure Professional Valve Oil", composed of "proprietary light synthetic oil" ... so, I think that's none of the above.
Now, vegetable oils - why, that's just not a very good idea. They polymerize on exposure to oxygen, like linseed oil et al. Hot lye might be pretty effective once that happens, or maybe TSP.


