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To prevent the shank freezing again, use anti-seize. Use a food safe anti-seize compatible with stainless steel.

I use big ole fat rubber bands like the ones that come on broccoli. One a few times around the cup and one a few times around the shank to get a good grip while twisting. Sometimes this does the trick to get the right leverage on the deal.

Get a piano player to try....they have strong hands.

bloke wrote:fringe benefit:

You would live with in walking distance of Roughhouse Cafe.

And if you'd be so kind as to buy me a hamburger, I'll gladly pay you on Tuesday.

Urgh, I’m making the Mrs. kale again tonight...

The Brute Squad wrote:
And if you'd be so kind as to buy me a hamburger, I'll gladly pay you on Tuesday.

Like many of us I grew up with Popeye, Wimpy, Olive Oyl and Brutus. Some are strong, wimpy, awkwardly cute, and bullyish. What a great social commentary from back in the day