Nom, Nom, Nom…

[Chadtuba]

Just finished a couple of left over Arby's regular roast beefs.

[The Big Ben]

Ya got me thinkin' in advance....

"Casual Thai" is catching on in my small town so that might be a choice.... There is a new Thai restaurant which is kind of a cross between a fast food place and a formal restaurant.... Tried it once and it was quite good. However, I'm a 'one star' kind of guy. What burns going in one end usually burns worse going out the other end...

[Thomas Maurice Booth]

Grilled Chicken with Goat Cheese, Spinach, and Roasted Sweet Pepper Salsa on a Whole Wheat Wrap, Carrots & Hummus, Crispin Apple, Chocolate Chip Fiber One Bar.

TMB

[timdicarlo]

About to go make teriyaki couscous. Nom nom nom...

[scottw]

Just finished left-over rotini with meat sauce and sweet sausage, with cheese bread on the side--excellent!

[bort]

I just had a handful of M&M's and a glass of water.

"No time!!"

[tbn.al]

Jeet? UnHuh. Two BBQ PORK shoulder sandwiches (smoked PORK! and more smoked PORK!) and some baked beans. A dish of Blue Bell with with a drizzle of Kahlua for desert. Got tbone choir tonight so that will have to last till morning.

[Carroll]

I am having Thai buffet!

http://jackson.metromix.com/restaurants ... 53/content

I'm jealous!

I will be having left over cous-cous, grilled sausages, and baby carrots.

[tbn.al]

I don't ever recall eating a tuna casserole that wasn't homemade. Of course I haven't eaten in all the resturants in America.

[Tuba Guy]

A partially edible greek salad wrap between my lesson and orchestra. Still killing a little time before I go destroy Dvorak 8. In the good way, probably

[Donn]

Peanut butter and jelly sandwich, but with home made bread and Austrian black currant jelly. Super bitter lettuce from the garden (how I like it), with Vietnamese fish sauce and olive oil. Also tomato from the garden. Espresso.

[Todd S. Malicoate]

What are YOU having for lunch today?

No lunch today, as always. I never eat breakfast or lunch.

Terribly unhealthy, I know.

[The Jackson]

What did I have for lunch? Well, I'm glad you asked.

[THE TUBA]

[Dan Schultz]

Left-over from last night.... Chicken stir-fry and white rice. Later this evening before low-brass quartet practice... two microwaved frozen Sam's corn dogs. AFTER low-brass practice... three Taco Bell hard tacos. Hmmm.... wonder why I'm still 'stuck' at 240 pounds on this diet deal!

[Mark E. Chachich]

What I have every workday for lunch, a peanut butter sandwich (cheap, filling and tastes good).

Mark