http://home.swipnet.se/~w-57250/risratte/pitepalt.html
Maybe one of the BBS members will translate the recipe for you, if they're not too ashamed of this stuff.
You might trade them your recipe for deep-fried Twinkies...
fat balls?
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Chuck(G)
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Chuck(G)
- 6 valves
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- Location: Not out of the woods yet.
- Contact:
\bloke wrote:You might trade them your recipe for deep-fried Twinkies...
I suspect that's just about what "fat balls" were...and, of course, you knew that. Thanks for the link. Maybe Klaus (?) could translate it.
My very halting Swedish tells me that these things are made with grated potatoes, flour and filled with salt pork (i.e. pork fat) and then boiled. Served with lingonberry jam.
Swedes have some lovely food: Blodpalt-blood dumplings, Isterband - aged fat sausage....
None of that, however, can hold a candle to this stuff:
http://www.svensson.com/norge/sur1.htm
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kegmcnabb
- 3 valves
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Fat Balls?!?!
Is this what you mean? 
Sorry, but the topic heading immediately reminded me of this classic TubeNet photo and I just couldn't help myself.
Craig
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Marzan BBb
Kubicki Ex-Factor Bass
Sorry, but the topic heading immediately reminded me of this classic TubeNet photo and I just couldn't help myself.
Craig
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Marzan BBb
Kubicki Ex-Factor Bass