Cheese

The Jackson · Post by **The Jackson** » Tue Nov 09, 2010 11:06 pm

I WANT TO LIVE IN AUSTRALIA

Tubajug · Post by **Tubajug** » Wed Nov 10, 2010 1:35 pm

I am a big fan of gouda. We had to do a project on cheese back in 9th grade biology and my partner and I had gouda. He brought the samples for everyone and gave me the leftovers...It was love at first bite....

Something else I've recently discovered is eating sharp cheddar cheese on Rosemary and Olive Oil Triscuits. I'm not exactly sure what it is, but that combination is just delicious to me. Give it a shot.

Anyway, those are my "cheesy" comments.

DonShirer · Post by **DonShirer** » Wed Nov 10, 2010 6:43 pm

Only thing better than Monty Python's cheesy comestibles is Humboldt Fog goat cheese. (Oh, and Snorlax, did you know that after almost 50 years in limbo, Liederkranz is being made again?)

Casey Tucker · Post by **Casey Tucker** » Fri Nov 12, 2010 3:35 pm

American.

'nuff said.

-CT

tubbba · Post by **tubbba** » Mon Nov 15, 2010 2:09 pm

bloke wrote:Which tuba is the "pasteurized process cheese food" of tubas?

Isn't the answer always "186"?

tubbba · Post by **tubbba** » Mon Nov 15, 2010 4:23 pm

bloke wrote:
tubbba wrote:
bloke wrote:Which tuba is the "pasteurized process cheese food" of tubas?
Isn't the answer always "186"?
I'd say, "No," because ppcf is bland and adulterated. I would look more towards an island location of origination.

So, then, would a 186 be more like "cheddar" (i.e., tasty and appropriate in most any situation)?

Uncle Buck · Post by **Uncle Buck** » Mon Nov 15, 2010 5:50 pm

If Miraphone = cheddar, then,

What do you think of . . .

Hirsbrunner = (duh) Swiss
Meinl Weston = Parmesan
Yamaha = Monterey Jack
Conn = Colby
Alexander = Feta
Thein = Roquefort
M&M = tofu (oh wait, I mean Swiss or cheddar with a "tofu" label on it)

(And sorry, I still can't come up with one for pasteurized processed cheese-like food, which is of poor quality, readily available everywhere, and has been in high-volume use by the masses for years and years.)

Brucom · Post by **Brucom** » Wed Nov 17, 2010 1:46 pm

bloke wrote:Which tuba is the "pasteurized process cheese food" of tubas?

A fiberglass Conn sousaphone.

ken k · Post by **ken k** » Wed Nov 17, 2010 8:10 pm

bloke wrote:Which tuba is the "pasteurized process cheese food" of tubas?

any cheap chinese tuba??

ken k · Post by **ken k** » Thu Nov 18, 2010 3:50 pm

what is a cow's favorite cheese?

ken k · Post by **ken k** » Thu Nov 18, 2010 3:50 pm

moo-zzarella!

Uncle Buck · Post by **Uncle Buck** » Thu Nov 18, 2010 7:27 pm

LJV wrote:
bloke wrote:This cheese has become moldy.
And stinky.

Reminds me of that sousaphone I played in Jr. High.

TubeNet

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