Posted: Sun Dec 03, 2006 2:29 am
I estimate 4 parts milk and 1 part Aqua Velva ought to sweeten things up. Mmmm tasty.You'd think the gov'ment would have made them do something about it.
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Posted: Sun Dec 03, 2006 2:44 am
Posted: Sun Dec 03, 2006 1:12 pm
rum??????:?:
bourbon in this neck of the woods.
bourbon in this neck of the woods.
Posted: Sun Dec 03, 2006 2:00 pm
Posted: Sun Dec 03, 2006 2:08 pm
Agreed. I have tried several different kinds, but always keep coming back to Borden (without).the elephant wrote:I love eggnog made by Borden WITHOUT... I agree with Schlepp on this one, that other brands are not too good. If I had had one of them first I would be in the EGGNOG SUCKS group. Other brands, to me, taste to me like milk with a little sugar tossed in.
Posted: Sun Dec 03, 2006 3:19 pm
Rum? Does no one drink eggnog with brandy? Rum's for piña coladas and fruitcake.
Does anyone make their own 'nog from eggs and cream? It really is better than the store-bought stuff.
Does anyone make their own 'nog from eggs and cream? It really is better than the store-bought stuff.
Posted: Sun Dec 03, 2006 7:54 pm
One might add red and green peppers to home made egg nog.
They won't help the flavor but they sure make purty puke.
They won't help the flavor but they sure make purty puke.
Posted: Sun Dec 03, 2006 9:13 pm
Eggnog is a terrible thing to do to:
windshieldbug wrote:
Posted: Sun Dec 03, 2006 9:25 pm
Down here in Alabama, we make the moonshine ourselves, and use store-bought eggnog.Chuck(G) wrote:Rum? Does no one drink eggnog with brandy? Rum's for piña coladas and fruitcake.
Does anyone make their own 'nog from eggs and cream? It really is better than the store-bought stuff.
Posted: Mon Dec 04, 2006 10:41 am
Best made with...
.. if you leave out the eggs, cream and nutmeg.
Jim "not crazy about ice, either" Wagner
.. if you leave out the eggs, cream and nutmeg.
Jim "not crazy about ice, either" Wagner
Posted: Mon Dec 04, 2006 1:45 pm
Hey, I'm not picky. I like a little egg with my nog! Fill'er up!
Be careful, though -- it's probably just a little harder to clean out of the bell than the beer. Now, just where is that picture?
Be careful, though -- it's probably just a little harder to clean out of the bell than the beer. Now, just where is that picture?
Posted: Mon Dec 04, 2006 3:26 pm
This one?iiipopes wrote:Hey, I'm not picky. I like a little egg with my nog! Fill'er up!
Be careful, though -- it's probably just a little harder to clean out of the bell than the beer. Now, just where is that picture?
or the other one?
Posted: Mon Dec 04, 2006 6:16 pm
Who uses milk products? Or eggnog, for that matter? Why screw up a perfectly good single malt!?cktuba wrote:IMHO milk products and alcohol do not mix.
Posted: Mon Dec 04, 2006 9:20 pm
Scotch? In Egg Nog?windshieldbug wrote:
Rick "who can think of better uses for a $60 bottle of single-malt" Denney
Posted: Mon Dec 04, 2006 9:43 pm
Then he picked a strange thread to post in.Doc wrote:I don't think that's what he had in mind...
windshieldbug wrote:Who uses milk products? Or eggnog, for that matter?
Why screw up a perfectly good single malt!?
But then, well, I won't say it.
Rick "not saying another word" Denney
Posted: Mon Dec 04, 2006 10:34 pm
definitely with, can't stand the stuff and the booze helps hide the flavor.