e-cheers to Doc

djwesp · Post by **djwesp** » Sat Jun 09, 2007 3:20 pm

Bob1062 wrote:That's you Doc?!?

It is odd how people never look like you would imagine from their screennames.

I could really use some George Dickel or some Rebel Yell, right now.

djwesp · Post by **djwesp** » Sat Jun 09, 2007 6:48 pm

bloke wrote:
djwesp wrote:George Dickel
nectar of the gods

djwesp wrote:or some Rebel Yell,
bust-haid

What can I say. I like them both. Not sure why I have the odd taste for Rebel Yell.

I like my Dickel on the rocks. Something that makes most Nebraskans throw up--- and even gag just watching me drink. Very humorous.

Being from "da hills"/Semi-deliverance, I've gotten quite the taste for any homemade whiskey (almost impossible to find these days), moonshine, and watermelon wine.

A lot of whiskey makers seem to add a lot of sulfides to their whiskeys. Not sure why? Maybe someone could answer that for me? It does a number to me. I thought that sulfide addition was mainly a wine thing because of the sugar content?

iiipopes · Post by **iiipopes** » Sun Jun 10, 2007 2:14 pm

djwesp wrote:I like my Dickel on the rocks. Something that makes most Nebraskans throw up--- and even gag just watching me drink. Very humorous.

So, what would the average Nebraskan know or not know about Tennessee whiskey as to have such an opinion?

djwesp · Post by **djwesp** » Tue Jun 12, 2007 1:34 am

bloke wrote:
iiipopes wrote:So, what would the average Nebraskan know or not know about Tennessee whiskey as to have such an opinion?
http://www.google.com/search?hl=en&q=%2 ... whiskey%22

For once, a google search that was EXACTLY right!