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Posted: Sat Jun 09, 2007 3:20 pm
by djwesp
Bob1062 wrote:That's you Doc?!?
It is odd how people never look like you would imagine from their screennames.
I could really use some George Dickel or some Rebel Yell, right now.
Posted: Sat Jun 09, 2007 6:48 pm
by djwesp
bloke wrote:djwesp wrote:George Dickel
nectar of the gods
djwesp wrote:or some Rebel Yell,
bust-haid
What can I say. I like them both. Not sure why I have the odd taste for Rebel Yell.
I like my Dickel on the rocks. Something that makes most Nebraskans throw up--- and even gag just watching me drink. Very humorous.
Being from "da hills"/Semi-deliverance, I've gotten quite the taste for any homemade whiskey (almost impossible to find these days), moonshine, and watermelon wine.
A lot of whiskey makers seem to add a lot of sulfides to their whiskeys. Not sure why? Maybe someone could answer that for me? It does a number to me. I thought that sulfide addition was mainly a wine thing because of the sugar content?
Posted: Sun Jun 10, 2007 2:14 pm
by iiipopes
djwesp wrote:I like my Dickel on the rocks. Something that makes most Nebraskans throw up--- and even gag just watching me drink. Very humorous.
So, what would the average Nebraskan know or not know about Tennessee whiskey as to have such an opinion?
Posted: Tue Jun 12, 2007 1:34 am
by djwesp
For once, a google search that was EXACTLY right!