Posted: Sat Jul 28, 2007 6:01 pm
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Posted: Sat Jul 28, 2007 6:55 pm
<img src="http://www.guildwarsguru.com/images/day1_food.jpg" width="400">
Posted: Sat Jul 28, 2007 7:25 pm
Posted: Sat Jul 28, 2007 7:28 pm
Posted: Sat Jul 28, 2007 8:26 pm
Posted: Sat Jul 28, 2007 11:43 pm
Posted: Sun Jul 29, 2007 12:38 am
Posted: Sun Jul 29, 2007 1:31 am
Jellied eel.EuphManRob wrote:
Ditto.
Top is lutefisk.
Middle is tripe.
'Believe quinterbourne's is liver and onions.
If'n you don't use okra, how the heck do you make gumbo?
Posted: Sun Jul 29, 2007 1:34 am
You guys is weeners....
'S all good eatin' ta me....
'cept for the balut... No way, no how...
'S all good eatin' ta me....
'cept for the balut... No way, no how...
Posted: Sun Jul 29, 2007 3:29 am
Beetroot - the smell of it alone makes me want to throw up!
Jonathan "who was once forced to eat it and was immediately sick"
Jonathan "who was once forced to eat it and was immediately sick"
Posted: Sun Jul 29, 2007 3:53 am
balut is delicious. I don't really like chewing on the whites or the yolk, but the duckling itself is delicious, especially with some salt and pepper.The Big Ben wrote:You guys is weeners....
'S all good eatin' ta me....
'cept for the balut... No way, no how...
Posted: Sun Jul 29, 2007 10:28 am
Welcome to Vietnam...
It isn't all banh mi and pho.
Congealed duck's blood soup--my Vietnamese wife's favorite dish!
Dogmeat before cooking it. Yes, I have actually eaten this, although I will never do that again. It's terrible!
Goat and tomato sauce. Yummy!
It isn't all banh mi and pho.
Congealed duck's blood soup--my Vietnamese wife's favorite dish!
Dogmeat before cooking it. Yes, I have actually eaten this, although I will never do that again. It's terrible!
Goat and tomato sauce. Yummy!
Posted: Sun Jul 29, 2007 10:42 am
Liver and Onions...EuphManRob wrote:Erm... forgive me for breaking my own no-words rule, but... what is that?quinterbourne wrote:
Posted: Sun Jul 29, 2007 1:47 pm
Posted: Sun Jul 29, 2007 1:59 pm
You guys who don't like okra fried in cornmeal and salt are missing the boat.Dogs are for petting.Bloke, I dropped a chunk of bleu cheese on the kitchen floor one time and the cat actually tried to cover it up 
.
.Posted: Sun Jul 29, 2007 3:23 pm
Yes,we work bleu cheese in to every meal we can think of.A big melted dollop of it on top of a steak......uummmmm
Posted: Sun Jul 29, 2007 3:49 pm
Very similar to this Polish favorite:LoyalTubist wrote:
I wonder if a seasoned Vietnamese gourmand could stand this:
Posted: Sat Aug 04, 2007 1:09 am
Posted: Sat Aug 04, 2007 11:25 am
Hwang Ki-Boon wrote:I like eating poshintang; it's good for my stamina
Foods that make you go "yuck"
Posted: Sat Aug 04, 2007 11:45 am
Dang! You guys(and gals) have sure posted some terrifying pictures of food(or whatever it should be called).