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This is one of my Mom's recipes, and is, in my opinion, Christmas embodied in a cookie.

Nutmeg Logs

1 cup soft butter
2 tsp. vanilla
2 tsp. rum flavoring
3/4 cup sugar
1 egg
3 cups flour
1 tsp. nutmeg
1/4 tsp. salt

Cream butter with flavorings, gradually beat in sugar, blend in egg, add flour, nutmeg and salt. Shape dough oon sugared board into long rolls (about 3/4" in diameter), cut into 2" pieces, bake for 12-15 min @ 350.

Frosting

cream 1/3 cup butter with 1 tsp. vanilla, 2 tsp. rum flavoring, blend in 2 cups confectioner's sugar and 2 tsp. milk.

When cookies are cool, frost and sprinkle with nutmeg.

Can you use rum instead of rum flavoring?

This CERTAINLY isn't my mother's recipe, but gather it had to come from a low brass player so figured I would contribute to the festive season kitchen fun.

Enjoy.

Christmas Cookie Recipe
READ THE WHOLE RECIPE !!!!!

Christmas Cookie Recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal

Sample the Crown Royal to check quality.

Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Crown Royal is still OK, try another cup.. Just in case.

Turn off the mixer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor...

Mix on the turner.

If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Crown Royal to check for tonsisticity.

Next, sift two cups of salt, or something.... Who giveshz a sheet.

Check the Crown Royal.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of AR, or somefink.... Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the bottle of Crown Royal.

Make sure to put the stove in the dishwasher.

Cherry Mistmas

TexTuba wrote:Can you use rum instead of rum flavoring?

Unfortunately, no. Rum extract has a much more intense flavor than actual rum. However, if you want to use rum WITH the cookies, be my guest.

"cut into 2" pieces"

So, each cookie is a log, two inches long?

Or should I bake it on end, so it flattens itself into a disk?

thanks, Bruce

Brucom wrote:"cut into 2" pieces"

So, each cookie is a log, two inches long?

Or should I bake it on end, so it flattens itself into a disk?

thanks, Bruce

Yes, each piece is about 1.5-2 in. long. BTW, they don't spread out (there is no baking powder or soda), so the shape you roll them into is the size they will be when baked, so I usually flatten them out slightly.