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bloke wrote:attn: Texans
James now knows what it is to consume real barbecue.

I'm going to have to call BS on that one.

bloke wrote:[/b]attn: Texans
James now knows what it is to consume real barbecue.[/b]

In your dreams, bloke...

Daaang James, all the plasma donation, dun get ye skinnie!

Where'd you take him bloke?

Had I not been at a pops orchestra concert (yea, yea, paying the bills)... I was gonna drag him to Craigs in Devalls Bluff

attn: Texans
James now knows what it is to consume real barbecue.

I would like to state, as an unbiased third party from Canada (where "barbecue" is actually just grilling), all barbecue, when done well, is delicious be it from Memphis, North or South Carolina, Texas or where ever. Though I have to admit when I make pulled pork, it's actually braised, shredded pork mixed with a French-Canadian barbecue sauce. Not quite authentic, but still very tasty.

tuben wrote:I'm with Bloke.... Texas Barbecue = FAIL.

RC

Blasphemy!!!

bloke, there is a discrepancy between the green address arrow in the map of your business link and what i have understood earlier. However the photo with your main entrance facing a pond finally makes me believe I found your place, which is south of the main road:

What confused me was the address arrow pointing just north of the main road, whereas I always hear you was south of the road. Your exclave shall not go undocumented. Or is the road a panhandle?:

.

And should any further theological disputes about shamanism occur, then we all by now know about a certain little islet with no daily commuter ferry. Had it been mine, I had named it Siberia and had brought it to good use. Any gators in the pond, bloke?

I believe that would be the broadcast center for bloke's tuba talk/classic rock/sketch comedy radio station K-BLOK.

Cool, James!

Just paying a visit, or did you go to buy something or get something repaired?

And you got your 621F now??

Big month for James!

I guess they are kept as pets north of the green belt also. But then: for how long can a man feed a gator on just one wife?

K

COW ≠ BBQ!!! PIG = BBQ!!!!

A very wise tuba instructor from the Middle Tennessee area had an anecdote on his studio door which clearly stated that if you come to the south and try to tell us how to do BBQ, you will be sent home in a box full of buckshot.

MileMarkerZero wrote:COW ≠ BBQ!!! PIG = BBQ!!!!

Fine. Saves more of the good stuff for real men.

Rick "a disciple but not an evangelist" Denney

During a recent vist I was fortunate to be exposed to the Salt Lick, a historically famous BBQ resturant in Driftwood, TX, where I ate the finest ribs in my life. PORK RIBS, sir. In fact, of the three primary meats served at this historic Texas eatery two are PORK. Only the brisket, wonderful in it's own right, is supplied by the venerable bovine. There is real BBQ in Texas, real PORK BBQ. I offer into evidence exibit one, a menu from this historically authentic TEXAS BBQ resturant.

http://www.saltlickbbq.com/menu.htm" target="_blank" target="_blank

I only have to say one thing:

Lockhart, TX

Can I get an amen for Lockhart.

bloke wrote:Locals tend to staunchly defend their local foods, no matter how bland...Think of the Scottish and their haggis...

The only thing with the silly and long-standing Texas situation is this; If you call grilled beef "barbecue", do you call milk "whiskey"?

Okay, Bloke, what do YOU call barbecue?

TexTuba wrote:

bloke wrote:Locals tend to staunchly defend their local foods, no matter how bland...Think of the Scottish and their haggis...

The only thing with the silly and long-standing Texas situation is this; If you call grilled beef "barbecue", do you call milk "whiskey"?

Okay, Bloke, what do YOU call barbecue?

Up here in the NW, 'barbeque' is wild salmon plank cooked on alder. Everything else is second rate. If it is eaten on an Indian reservation, it's even better.