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Just finished one. I started the grill a couple of hours before quintet rehearsal. Everybody showed up on time and we worked hard and had a decent rehearsal until we ran out of chops. Then we took the ribs off the grill and had the best part of the rehearsal. I'm going to have to make another trip to Austin. Just about out of Salt Lick. Wait, I think I can get it on line now.

http://www.saltlickbbq.com/" target="_blank

Their dry rub makes killer ribs!