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31 lbs of what will be pulled pork in 12 more hours. Cheap, uninsulated smoker won't maintain temp in another week or two as the weather turns. Here's to hoping it lasts the winter!

Plan B: January thaw?

I read "weather turns..." and thought, come on, it's barely September. Then I checked the weather and remembered, oh yeah, this is Minnesota. Going to take a long time to get used to that!

alfredr wrote:Plan B: January thaw?

Good one. January thaw won't happen until April, late March if we're lucky. Won't be until mid-May when I can use the smoker again.

Bort, you had me in tears laughing. Abandon all hope ye who enter here.