TubeNet

and orange peels, eye of newt, dragons breath....but really, what on earth are you talking about? I must have missed something in the news.

-Eric

I don't know what joe is talking about, but Lea&Perrins Worchestershire Sauce may well be the best-tasting stuff on the whole planet.

Doug "yum"

Shockwave wrote:I must have missed something in the news.

You did know about the U.K. Parliment vote yesterday, right?

http://news.bbc.co.uk/1/hi/uk_politics/ ... efault.stm

Click the map, and scroll dow to see that Conservitives held (won again) Worchestershire Mid and Worchestershire West.

bloke wrote:bloke "The nasty stuff has anchovies in it, for pity's sake!"

Anchovie paste's in several kinds of salad dressing--it's an essential part of Caesar salad, for example. Very useful stuff, if you don't mistake the tube for toothpaste.

Try grilling a hamburger and basting it with a mixture of melted butter and Lea&Perrins. Yum.

Chuck(G) wrote:
Try grilling a hamburger and basting it with a mixture of melted butter and Lea&Perrins. Yum.

My dad used to do exactly that....and I've still never tasted a better hamburger!!

MA, who has been unable to duplicate the feat (but for steak I do prefer A-1 sauce.)

MaryAnn wrote:(but for steak I do prefer A-1 sauce.)

You really need to get a good cut of meat, cooked properly then.

If a steak needs anything, something is wrong.

I've sent steaks back because the used some sauce/seasoning on it that wasn't mention on the menu.