Re: I like cheese.
Posted: Sat Apr 25, 2020 2:41 pm
Where is the Limburger?
First, you had to cut the cheese.bloke wrote:I sneaked into your closest, and rubbed some inside the rear seams of each of your pairs of jeans - as well as all of your dress trousers.Matt G wrote:Where is the Limburger?
It's the missing "X" for don't get near!Matt G wrote:Where is the Limburger?
I see that the "X" is now back, albeit an interior "X." After a short Google, what should be there is Xynomizithra: "X - Xynomizithra is a Greek sheep and/or goat whey cheese produced on the island of Crete. The cheese is soft, white and creamy, with a sour taste. It is commonly served with honey as a dessert. Xynomyzithra Kritis is a European protected designation of origin (DOP)."nworbekim wrote:i did not notice the X wasn't there... and then i noticed someone has taken a slice off the cheese page! several letters are missing.
i notice there are many cheeses there i'm unfamiliar with. i'm a sharp cheddar guy... with a little beer cheese once in a while with summer sausage. (got hooked on that with band fundraisers... we used to sell the beer cheese in crocks and 1 lb summer sausages... )
Jeez, that brings back happy memories - I collected those!Three Valves wrote:In these difficult times...
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