
Jim
The process is indeed inappropriate for hiring from the top of the barrel, in my opinion. When a company in the private sector selects someone for top-tier management, they first look over the industry, decide who they want, and then pursue them. For a top-tier orchestra to make a selection the way the private sector did, instead of an audition committee they would have a search committee. The search committee would visit orchestras around the country until they heard a player that impressed them, in the context of their own ensembles. Then, they would take their recommendation back to the board, who would then confirm their choice (or not), and the orchestra would make him an offer to try to draw him away from his current gig. Every deal would stand on its own. A top business executive would be asked in for an interview, but the interviews would be part of a due diligence process, not a competition.tuben wrote:4 - Is the audition process fundamentally flawed?
I guess it comes down to whether you're more interested in each person having the ability to achieve whatever they have the ability and drive to achieve, or more interested in making sure that everyone who achieves competency gets the exact same treatment. I'm a big believer in opportunity. Give people the chance to be as valuable as they can make themselves, and to reap the rewards of their work. If the oboist is three times as valuable to an orchestra as a second violist, why shouldn't he earn three times as much?Z-Tuba Dude wrote:It would seem to me that negotiating individual contracts could undermine the union's strength.
I think that'd be the best of both worlds, but (being a real freedom fanatic) I'd prefer that decision to be up to the employer -- the orchestra management. But I can't think of any reason they wouldn't want to do it this way.Z-Tuba Dude wrote:... If principals were actively recruited from the known pool of players, while section players go through the audition process, do you think that would be a workable scenario?
Yes. Competition is good. We might end up with orchestras that have a characteristic sound again. But it wouldn't be salaries that would attract the top players, because that wouldn't be possible for the orchestras. They would have to find other ways to attract top talent--the same as in the private sector.JayW wrote:1) if the "management system" as you describe were used, would this not create a problem of competition over the best players? Imagine Chicago and NY trying to outbid one another ?? Imagine the salaries
Yes. But that doesn't mean it isn't a problem.2) being that musicians are union workers...they are more like "public sector" workers are they not ?
Well, let's see--Chicago could offer a perk of "all the brats and cheese fries you could eat" and NY "all of the egg cremes that you could drink". Philly, of course, would step up with foot-long cheesesteaks. I suppose that Montreal could offer "never ending poutine". Not only would this lure the top players, but boost the mortality rate, making room for fresh new talent.Rick Denney wrote:Yes. Competition is good. We might end up with orchestras that have a characteristic sound again. But it wouldn't be salaries that would attract the top players, because that wouldn't be possible for the orchestras. They would have to find other ways to attract top talent--the same as in the private sector.JayW wrote:1) if the "management system" as you describe were used, would this not create a problem of competition over the best players? Imagine Chicago and NY trying to outbid one another ?? Imagine the salaries
... then San Antonio should have THE best orchestra in the world!!Chuck(G) wrote:Well, let's see--Chicago could offer a perk of "all the brats and cheese fries you could eat" and NY "all of the egg cremes that you could drink". Philly, ...
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Well, considerin the size and (lack of) wealth of San Antonio as a metropolitan area, its orchestra is remarkably good.Joe Baker wrote:... then San Antonio should have THE best orchestra in the world!!Chuck(G) wrote:Well, let's see--Chicago could offer a perk of "all the brats and cheese fries you could eat" and NY "all of the egg cremes that you could drink". Philly, ...
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I used to go "back east" to pick up good kielbasa at. Maruszczak's in Hammond. Vacuum-packed so the garlic and smoke didn't stink up my luggage.bloke wrote:Chicago could offer a perk of "all the brats and cheese fries you could eat"
brats aren't worth eatin' until you get at least fifty miles north of Milwaukee, so...
...maybe they could offer somethin' else...bottled Chicago River water?