What are YOU drinking right now?

[Chuck Jackson]

Stone Ruination IPA. WOW!!!

Chuck"impressed'Jackson

[tbn.al]

Michelob Amberbock dark lager - split with my wife.

Sorry to hear that Rev, but marital troubles have driven many a man to the bottle.

[MikeMason]

Sorry to hear.breakin up is hard to do...

[Tubaryan12]

Bulleit 95 Rye

[Chuck Jackson]

As far as whiskey is concerned, I WISH I COULD find other whiskeys that I like as well as I like Dickel #12

I have always thought that American Whiskey was pure rot-gut. Dickels is not, I have a bottle that sits proudly next to my bottle of Jameson's and Tullamore Irish Dew. It serves me well straight up with no chaser when I am in the mood for a heavier, woody flavor.

Chuck

[Chuck Jackson]

The term (around these parts) for cheap domestic whiskeys is "bust-haid".

As that sage of all things, Chick Williamson (my Grandfather) would say about such things "That stuff will put the "slobber-knocker" on you quicker than you know".

Same sentiment, different regions.

He also said once about my aunt: "She's complain if you hung her with a new rope".

Chuck"who misses his Grandfathers piquant sayings about all things in life"Jackson

[MartyNeilan]

What are YOU drinking right now?

Gatorade (original green color)
Was up all last night with diarrhea and vomiting, but still had to go to work.

[ken k]

just bought the new Sam Adams Brewmaster's collectin for Spring. Haven't had a chance to sample them yet. Includes Boston Lager, Black Lager, Alpine Spring, Mighty Oak Ale, Irish Red and Whitewater IPA, can't wait!

[Donn]

It's more bitter melon tea for me, at this very moment, but the alcohol currently interfering with my central nervous system is from Ficklin Tawny Port, and before that a pint of Lagunitas Cappuccino Stout, both products of sunny California that I recommend most heartily. Port is naturally a sweet wine, but I didn't find this one syrupy or cloying, rather well balanced.

[daveinem]

Right now I am drinking a fizzy vitamin C drink, but later I will be drinking a dry Hendrick's Martini or a sidecar: 2 brandy, 3/4 triple sec 3/4 lime, 3 drops orange bitters.

[Donn]

Hm, prices on the brandy shelf have so far discouraged experimentation, but I might try this sidecar recipe with pisco, which is after all a type of brandy.

[tubatooter1940]

A Drinking Game:
You say this one line at a time, adding a line each go round and everybody at your table has to repeat it perfectly with no mispronunciations. Anybody messes up has to chug their drink.

One hen
Two ducks
Three cackling geese
Four olympic oysters
Five corpulent porpoises
Six pairs of Dinah Frago's favorite tweezers
Seven hundred Macedonian knights in full battle array
Eight parapatetic, parapalegic old ladies in wheel chairs
Nine ancient Egyptian mummies brought back from the secret sacred crypts of ancient egypt.
Ten titillating Tarantula spiders tip toeing down Tenth Avenue on a tuesday afternoon

If you get through all this sober, you be super human!

[tubadoctor]

I'm drinking a pint of my latest keg of home brew. It's an imperial stout and I'm quite happy w the results!

[arpthark]

Eh...

[bearphonium]

Ninkasi ReNewale. Seasonal dark IPA. Pretty tasty. Next one will be Spring Reign, more of a red ale.

[Chadtuba]

Northern Reserve Golden Lager. Good inexpensive beer.

[bort]

Gin and tonic. Some kind of local gin from Brooklyn. Not that good, but not bad either. I think I'll stick with the British stuff though.

[tubatom91]

Leinenkugel's
Summer Shandy
I know it's early, but it's tasty

[PMeuph]

Gin and tonic. Some kind of local gin from Brooklyn. Not that good, but not bad either. I think I'll stick with the British stuff though.

I have a bottle of this stuff and it is the best gin I have ever tried...

http://www.citadellegin.com/#/en/spirit ... /citadelle" target="_blank

It was only $3-4 more than the decent British stuff.

[tbn.al]

Leinenkugel's
Summer Shandy
I know it's early, but it's tasty

Never too early for Summer Shandy!