Hmmm. When people talk about Holtons, as is "York vs. Holton", they are generally comparing the CSO-owned Jacobs York to the Holton CC-345. Those two big Yorks were made in 1930 or so, and the Holton 345's were made starting in the 50's up through the early 70's.tooba wrote:Holton!!![]()
A good Holton is everything a York is but with a tad more 'meat' to the sound.
The only problem is that the old Holtons were pretty inconsistent compared to the old Yorks.
There were big Holtons and big Yorks back in the 20's, too, and at that time they were probably comparable in quality and consistency. Most of those, however, were Bb, top-action, 3-valve "basses", often with a recording bell.
But to say that the CSO York, of which there are only two, has a less meaty sound than a post-war Holton 345, one would have had to have had experience with the former, or at least heard a comparison of the two side-by-side. Few have had that opportunity. I've never noticed any lack of meatiness in Jacobs's sound, or in Pokorny's, for that matter.
I love the sound produced by my Holton, but I have certainly not compared it to Yorks that are originally of the same design.
As to old Bb York band basses that have been converted to C tubas for use by orchestral tuba players, the examples I've played have been no more consistent than your average run of battered old BB-345s. Sometimes the conversion works out, and sometimes it doesn't. Ditto for converted pre-war Holtons. In C, I think I'd rather have a modern example, like a Meinl-Weston 6450 or a Yamayork, as long we are spending Lotto winnings, though those who have good Holtons (the few know who they are) don't offer them for sale. In Bb, though, there are not so many options easily available.
Rick "wondering how consistency can be evaluated in a run of two, both of which were, by all reports, quite different" Denney


