Well, let's see: you're at seven posts. Let's keep it right where it is..bubbastyle wrote:I definately think that you are an idiot and should never be allowed to speak ever again in your life. Thanks.

Ralph
Now, Ralph. Cut the boy some slack. He is a veteran of TubeNet. Why, I bet there aren't more than a thousand people who have posted more time than he has. Furthermore, he wrote very authoritatively. Notice that he "definately"(sic) knows what he is talking about. Lastly, please notice his name is "bubba."TexTuba wrote:Well, let's see: you're at seven posts. Let's keep it right where it is..bubbastyle wrote:I definately think that you are an idiot and should never be allowed to speak ever again in your life. Thanks.By the way, BUMP!!!! Buy me a taco...wait, umm...LOL
Ralph
I thought it was just because they wanted to be identified with dos eques without all the hard work of actually making a beerTubainsauga wrote:Tastes like $#!+ with it too.Yeah. And why do you put the little lime wedge in a Corona? Because it tastes like $#!+ without it!
Chipotle rules, but we have this little place here in Decatur called Mi Pueblito - best place ever, AND they have awesome margarita specials 2 times a week!tubaguy9 wrote:Yeah...but the best tacos are from Chipotle!!! Or you could get a burrito...they're a lot like their tacos only with rice and either beans or peppers and onions...man, I'm making me hungry and I just ate!!!
Trust me, nobody that works at Mi Pueblito is from Illinois... and they know how to make some damn good Mexican food, whether the place is in Illinois or Alaska, I'd trust these workers to make the best damn tasting tacos ever!I've been to Illinois. They don't know **** about tacos. Wrong part of the world.
Look pretty f-ing gross to me!cktuba wrote:I know these are kielbassa, and not brats, in the pic-- but they look pretty darn tasty.
A very popular game indeed! Should be conducted as a cooperative effort, of course ...Donn wrote:Take the sausage out and bury it.
Why couldn't they get the right ingredients here in Illinois, use the right recipes, and use the right equipment? You think they're making their flour tortillas with a waffle maker or something?Uhhh . . . as with brats, the key is being able to get your hands on the correct ingredients for use in the proper recipies with the proper cooking equipment.