After living here slightly longer than three months, we now have a refrigerator. I set it at 8 (on a 10 scale). Two nights ago, my wife (who is from here) had some friends over and used up all the ice. So I made ice that night for my orange juice in the morning. I went to bed at about 11:00.
6:00 the next morning, I went for the ice. It was not solid. It was merely very cold water, nothing was frozen.
I complained to my wife, "I just made the ice last night before I went to bed and there is no ice yet."
"That's your problem, Bill... No patience!"
She then explained that her friends said that we had the refrigerator set too high and they told her to set it at 2. This would explain why the loaf of bread I set out on the counter the night before (which had never been in the refrigerator--and we're in the tropics) was colder than the cake that spent the night in the refrigerator.
After work that day, I went to a USDA (U.S. Department of Agriculture) site about the proper storage of perishable food. It stated that the freezer should be kept at 0 degrees Fahrenheit (-18 degrees Celsius) and the refrigerator should be kept at 40 degrees Fahrenheit (5 degrees Celsius).
My wife always tells me that "Vietnam is different than America! Here we don't need the refrigerator so cold because it's so hot!" She went on to explain that it would explain our high electric bill (which gets as high as $12 in a heavy month). I tried to explain to her that food is more expensive than electricity. A ham here costs $16. If it goes bad and I still want ham, it's $32 (simple math).
Anyway, today after church we bought some groceries at the supermarket and I bought two thermometers. I had the refrigerator set on 8, as I did before.
I put one thermometer in the freezer and the other in the fridge. I cheated and put them next to the cooling element--the coldest part of the compartments!
Two hours later I got a reading for the refrigerator and the freezer (at setting

This is pretty scary. I hope I don't get food poisoning!!!