TubeNet

MikeMason · Post by **MikeMason** » Wed May 23, 2007 12:27 am

you mean I'm not the most important person in your life

iiipopes · Post by **iiipopes** » Wed May 23, 2007 1:16 am

Sean will undoubtably correct me if I'm wrong, but I believe that you can click on the "Sentbox" button at the top, and when the screen loads, then tick off the ones you want to save, and then click the "Save Marked" button at the bottom of the screen.

djwesp · Post by **djwesp** » Sat May 26, 2007 9:57 pm

duckskiff wrote:
Doc wrote: for Pete's sake. Life's too short to drink shitty beer.

Doc *cringing at the thought of "Miller-anything"*
For my sake, try a Leinenkugel's Creamy Dark!

Pete

OH GOD YES!

It is hard to find here in Nebraska. So when I go to Rockford or Madison I buy as much as my car will hold (I have a small car, so not enough to keep me happy).

I'm going to leine's monday for a tour. Want me to take pictures for you?

Captain Sousie · Post by **Captain Sousie** » Sat May 26, 2007 10:24 pm

How about some of this stuff to round it out. It's only about 10.5% alc./vol. but it is an amazing abbey style brown.

iiipopes · Post by **iiipopes** » Sat May 26, 2007 11:43 pm

Captain Sousie wrote:How about some of this stuff to round it out. It's only about 10.5% alc./vol. but it is an amazing abbey style brown.

Uh, unless it's barley wine, ale doesn't get that strong. What is confusing to most Americans is that in europe, for ale and beer, what is usually labeled is not the alcoholic content, but the starting specific gravity, or how dense the malt is when put into the fermentation tank. It's epressed in degrees, with the little superscript zero. Starting gravity of 1.010Âº is just about right for a moderate ale which ends up at about the same 4 to 5 % alcohol volume. It tastes heavier than that because of the toasted barley, different hops, and the grain is mashed at a slightly different temperature to get some non-fermentable sugars as well as maltose in order to give it body.

Captain Sousie · Post by **Captain Sousie** » Sun May 27, 2007 12:23 am

I don't claim any sort of expertise about beer aside from a fairly refined palate for tasting it so I can't argue. All the info I have comes from here http://www.unibroue.com/products/terrible.cfm

No matter the classification, it is a darn good beer.

LoyalTubist · Post by **LoyalTubist** » Sun May 27, 2007 10:39 am

I was a kid when this stuff came out, but everyone says it was pretty awful. A six-pack of Brew 102 was cheaper than a six-pack of Coca-Cola.

iiipopes · Post by **iiipopes** » Sun May 27, 2007 4:28 pm

Captain Sousie wrote:I don't claim any sort of expertise about beer aside from a fairly refined palate for tasting it so I can't argue. All the info I have comes from here http://www.unibroue.com/products/terrible.cfm

No matter the classification, it is a darn good beer.

Well, they do list on the website as 10.5%.

Yes, I'm sure it is terrible.

cc: