This is one of my Mom's recipes, and is, in my opinion, Christmas embodied in a cookie.
Nutmeg Logs
1 cup soft butter
2 tsp. vanilla
2 tsp. rum flavoring
3/4 cup sugar
1 egg
3 cups flour
1 tsp. nutmeg
1/4 tsp. salt
Cream butter with flavorings, gradually beat in sugar, blend in egg, add flour, nutmeg and salt. Shape dough oon sugared board into long rolls (about 3/4" in diameter), cut into 2" pieces, bake for 12-15 min @ 350.
Frosting
cream 1/3 cup butter with 1 tsp. vanilla, 2 tsp. rum flavoring, blend in 2 cups confectioner's sugar and 2 tsp. milk.
When cookies are cool, frost and sprinkle with nutmeg.
Christmas Cookie Recipe
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- OldsRecording
- 5 valves
- Posts: 1173
- Joined: Thu Feb 15, 2007 6:26 pm
- Location: Agawam, Mass.
Christmas Cookie Recipe
bardus est ut bardus probo,
Bill Souder
All mushrooms are edible, some are edible only once.
Bill Souder
All mushrooms are edible, some are edible only once.
- JB
- pro musician
- Posts: 704
- Joined: Fri Mar 19, 2004 1:04 pm
This CERTAINLY isn't my mother's recipe, but gather it had to come from a low brass player so figured I would contribute to the festive season kitchen fun.
Enjoy.
Christmas Cookie Recipe
READ THE WHOLE RECIPE !!!!!
Christmas Cookie Recipe
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal
Sample the Crown Royal to check quality.
Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Crown Royal is still OK, try another cup.. Just in case.
Turn off the mixer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Crown Royal to check for tonsisticity.
Next, sift two cups of salt, or something.... Who giveshz a sheet.
Check the Crown Royal.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of AR, or somefink.... Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the bottle of Crown Royal.
Make sure to put the stove in the dishwasher.
Cherry Mistmas
Enjoy.
Christmas Cookie Recipe
READ THE WHOLE RECIPE !!!!!
Christmas Cookie Recipe
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal
Sample the Crown Royal to check quality.
Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Crown Royal is still OK, try another cup.. Just in case.
Turn off the mixer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Crown Royal to check for tonsisticity.
Next, sift two cups of salt, or something.... Who giveshz a sheet.
Check the Crown Royal.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of AR, or somefink.... Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the bottle of Crown Royal.
Make sure to put the stove in the dishwasher.
Cherry Mistmas
- OldsRecording
- 5 valves
- Posts: 1173
- Joined: Thu Feb 15, 2007 6:26 pm
- Location: Agawam, Mass.
- Brucom
- bugler
- Posts: 207
- Joined: Sat Jun 24, 2006 10:46 am
- Location: Ohio
directions
"cut into 2" pieces"
So, each cookie is a log, two inches long?
Or should I bake it on end, so it flattens itself into a disk?
thanks, Bruce
So, each cookie is a log, two inches long?
Or should I bake it on end, so it flattens itself into a disk?
thanks, Bruce
B&S Sonora, 4 Rotary CC
- OldsRecording
- 5 valves
- Posts: 1173
- Joined: Thu Feb 15, 2007 6:26 pm
- Location: Agawam, Mass.
Re: directions
Yes, each piece is about 1.5-2 in. long. BTW, they don't spread out (there is no baking powder or soda), so the shape you roll them into is the size they will be when baked, so I usually flatten them out slightly.Brucom wrote:"cut into 2" pieces"
So, each cookie is a log, two inches long?
Or should I bake it on end, so it flattens itself into a disk?
thanks, Bruce
bardus est ut bardus probo,
Bill Souder
All mushrooms are edible, some are edible only once.
Bill Souder
All mushrooms are edible, some are edible only once.