What are YOU drinking right now?

[Bob Kolada]

Old Style!

[bort]

Stumptown Roasters dark blend. 1/2 and 1/2, no sugar.

Stumptown is all over the place out here in NYC, I always forget they're based in Portland!

[fairweathertuba]

Stassen green tea from Ceylon (that's what the box says but I think Ceylon is Sri Lanka now) well wherever this tea is from it's not bad at all.

[Bob Kolada]

Goose Island summer something. Tasty!

Three posts on the same page? Hell, my weekend is just getting started! I've also got a euph student tomorrow.

[ppalan]

Grieskirchner Weißbier

[bearphonium]

Stumptown Roasters dark blend. 1/2 and 1/2, no sugar.

Stumptown is all over the place out here in NYC, I always forget they're based in Portland!

I managed to get up to Portland this weekend, and went to not one but two of their locations.

[Dan Schultz]

My morning cup of cheap-assed Dollar Store coffee... made a little stronger than normal so it tastes like Starbucks.

[Tubajug]

Just had a glass of pineapple juice with lunch! I forgot how good that stuff is!

[Donn]

Not exactly right now, but I can still taste it, so - espresso! from some new Ethiopian (Harrar) beans, roasted a little darker than I usually do after I somewhat bungled the roast, so they're relatively dark and oily and the circus of flavors you'd expect from an Ethiopian has been knocked back and replaced with that tangy char that gave Charbucks its (nick) name. There's plenty left in these beans, they held up to it well and it actually makes an enjoyable espresso, but looking forward to getting it right next time.

[AndyCat]

Coniston Bluebird. http://www.conistonbrewery.com/coniston-ales.htm

[Bob Kolada]

The Diesel!

[bort]

Veldensteiner zwickl

[Bob Kolada]

Steel Reserve (roomie gave me one)!

[Chuck Jackson]

I went to THE spirits store in Las Vegas (Lee's Discount) looking for Blue Light Specials (those of you in Upstate NY will know what I'm talking about). They didn't have any in, but I did see the Classic 1960's formula Schlitz. I am on #4 right now and I have to admit, this may be one of the best "drinking" beers I have had in 30 years. It used to be swill when I was in my 20's, but this is wonderful. If you want a change of pace, pick up a sixer and enjoy. I know I am.

Also saw PBR's in long neck bottles and will probably imbibe in those in a couple of weeks. AND for those of you who might remember (I broke out in a cold sweat when I saw the latter of the upcoming names) Hamm's and Buckhorn(we called it "Buck Snort" in college for MANY obvious reasons). Really!! Fact is often stranger than fiction.

Chuck "decidedly old school"Jackson

[THE TUBA]

Otter Creek Black IPA.

[Chadtuba]

Regular old tap water at the moment, but as soon as I can convince myself to get up I'm going after a Norther Reserve beer or a Big Ginger (2 Gingers irish whiskey and ginger ale).

[tclements]

Nothing, YET. The maid hasn't gotten here...

[gwwilk]

Twinings Earl Grey tea (light cream/sugar)

Twinings Earl Grey Tea, Iced, Straight. Iced Decaf Green Tea is coming up later.

[Chadtuba]

Big Ginger for the 2nd night.

[bearphonium]

Finishing the day with Maker's Mark and soda.