Can anyone tell me exactly what makes a polka Bavarian and if they can throw a few titles out so we can start arranging/hunting down parts? (OR even better - if you have some tuba quartet arrangements of Bavarian Polka send me a PM!!)
Thanks!






Very true. It's no different than here in the US. Don't dare refer to a New Yorker as being from New Jersey, for example.Curmudgeon wrote:People outside the area often think of Germans as "German." Inside Germany, many differentiate between their different areas quite distinctly.





Gotta love it when a tongue in cheek joke backfires. Whooops!Curmudgeon wrote:I actually have lived in Manhattan. Go back to Jersey, ya moron!bort wrote:Uh, have you lived in Manhattan (or Jersey)before?





Is this what you are alluding to, Doc?Doc wrote:That 6/8 feel is that restricted style I am talking about. It's not 6/8, but it almost feels like it. The bass drum solo or "punctuation" is not uncommon.

Are you saying Polish isn't "authentic??"barry grrr-ero wrote:I play annually in a 20 piece Oktoberfest band: The Chico Bavarian Band. I've been in that band for four decades and I've never once heard an audience member voice any concern if a polka (or waltz) was Bavarian, Austrian, Czech or anything else. I wouldn't sweat it. Just know that things like "She's Too Fat for Me", "Pennsylvania Polk", "Who Stole the Kietschka"? (sp?) - those things are more Frankie Yankovic than anything authentic. Hope this helps.


+1 Different instrumentation, tempo, style, etc.aqualung wrote:Yankovic is Slovenian polkas. Cleveland style.

