How do you like to eat your grits ?

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Kevin Hendrick
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Post by Kevin Hendrick »

Chuck(G) wrote:Grits an' eggs an' brains!

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Then maybe a cuppa joe to wash it all down:

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Guess that explains the term "brain drain" (and "draining the weasel", too :twisted: ) ...
bloke wrote:- I wonder how many tuba players' brains it takes to equal one pig brain?
Depends on how pig they are ... :oops:
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CJ Krause
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Post by CJ Krause »

w l
Last edited by CJ Krause on Tue Dec 19, 2006 4:34 am, edited 1 time in total.
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Dylan King
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Post by Dylan King »

Wash it down with some brussels sprout soda.

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I actually smelled and tasted these sodas the other day. The cranberry actually tasted normal. I tried the herb stuffing and it was scary. It kind of tasted like alka-seltzer mixed with urine. I didn't even get to the pumkin pie and turkey and gravy, because next I tried the brussels sprout.

Well, I didn't actually drink it. I got my nose within about five inches before I gagged and put it down. It had as foul an odor as rotting flesh. I have no idea what this soda company is trying to do with this. It kind of reminds me of the Harry Potter jellybeans.
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bort
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Post by bort »

Chuck(G) wrote:Grits an' eggs an' brains!

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Oh man, that's got to be the nastiest thing I've ever seen. I actually looked it up to check for myself that it's real (and shuddered when I discovered it is real).

Oh, and I like my grits with cheese and hot sauce. Have to make 'em at home though. Here ("up north"), there aren't many restaurants that serve 'em.
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Chuck(G)
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Post by Chuck(G) »

bort wrote:Oh man, that's got to be the nastiest thing I've ever seen. I actually looked it up to check for myself that it's real (and shuddered when I discovered it is real).
You know, "Weasel coffee" (and the close relative "Civet Coffee") is pretty nasty too:

http://www.edible.com/htmlsite/prod_lis ... 32&catID=2
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ThomasDodd
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Post by ThomasDodd »

bort wrote:
Chuck(G) wrote:Grits an' eggs an' brains!
Oh man, that's got to be the nastiest thing I've ever seen. I actually looked it up to check for myself that it's real (and shuddered when I discovered it is real).
Then you need to try Souse while you're at it.

Maybe ads some chitlins for good measure.
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Chuck(G)
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Post by Chuck(G) »

ThomasDodd wrote:Then you need to try Souse while you're at it..
There are a couple of great quotes from that site:
When U.S. companies begin marketing their products in Africa, it is common practice to have a picture on the label of what is inside, since most people there can not read English. Gerber Baby Food was not aware of this, and ran into a problem, since the photo on their label is of a cute Caucasian baby.
and
STARGAZY PIE

A Cornish fish pie made with fish heads sticking out of the crust around the rim looking towards the sky. In 'Observer Guide to British Cookery' (1984) Jane Grigson writes that "it is a specialty of Mousehole where they make it on 23 December every year, Tom Bawcock's Eve, in memory of the fisherman who saved the town from a hungry Christmas one stormy winter."
tubatooter1940
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Post by tubatooter1940 »

Had my first encounter with "blood pudding" at a bus station in Scotland.
It looked like a brown hockey puck and I presumed it was a sausage patty until it resisted my best effort to stab a hole in it with a knife. :shock:
oldbandnerd
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Post by oldbandnerd »

I's time once again for this thread to resurface .

MERRY CHRISTMAS
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LoyalTubist
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Post by LoyalTubist »

That was to be eaten? I thought that was wallpaper paste. I have it all over the walls of my home office.
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